This is really a quick bread but I baked it in muffin cups instead of a loaf pan. I was craving muffin-shaped things, and muffins are so easily shared.
I used the Cocoa-Nana Bread recipe from Dorie Greenspan’s Baking: From My Home to Yours (recipe here), with the cocoa powder much reduced (I didn’t have enough, but it’s delicious this way too), and chopped pecans added in.
So moist that no additional topping is necessary. Delightful.