the sweater dress

A person who sees only fashion in fashion is a fool.

                                    – Honoré de Balzac. 1799-1850

The color of this dress is, for me, the embodiment of autumn. It’s kind of a cross between olive and rust, looking quite different depending on the light. Earth tones, how do I love thee.

IMG_7297I am completely fixated on this kind of rust-sepia shade right now. This encompasses cognac and whiskey shades, too. Here, for example, is a Pixiwoo tutorial for a sepia eye look I’ve been keeping in the wings, wanting to try out.

It would be superfluous to outline the virtues of the sweater dress, right? Its appeal is universal and self-evident? I am also much enamored of its close cousin, the turtle-neck dress, which will become clear by and by. The crew neck keeps this one reading quite casual to me, though it’s so brief in the leg that it can never be as casual as its crew neck seems to promise. Unless I wear it as a normal sweater, which I will certainly do.

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IMG_7320American Apparel knit sweater crew neck dress, vintage Levi’s belt (brown + black, yes), Zara heels*, Breil Milano watch, Pearls of Joy 10mm studs, brown-dyed freshwater pearl necklace (as bracelet) from eBay, vintage LuckyBrand bag.

*I came across a picture of the kitten-heeled version of these Zara pumps on a great Polish style blog. They are from several seasons ago, evidently, and I could only find the taller style available anywhere now, but I loved this look so much that I didn’t care. Advertisements wish they could be as effective as this photo. I wish I could take a photo like this. Look how nice this looks! So nice! Sooner or later I plan to wear them exactly like this. Imitation/flattery/etc.

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The cutout edge and instep are what got me, I think. The pointed toe I don’t actually love, abstractly, but I’m succumbing to the trend of them a little here. Well, it happens. I will admit it. You see enough images of a trend styled well (that is, if it is not simply beyond saving – some trends will always be incomprehensible) and you start to come around, bit by bit.

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on the menu: Paradise Ethiopia Yirgacheffe Kochere coffee

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Trying coffees that sound appealing, most often those that claim to taste of caramel. For the last few weeks, this one from Paradise Roasters.

This didn’t really come through on the caramel front, at least not in the aeropress (and if not there, where?). Light*  and sour with some tangy citrus element that was maddeningly familiar but I couldn’t put my finger on it (and it faded over time, eluding me). Not artichoke but something like artichoke. It isn’t love this time, Paradise. [I do really like your Romance blend, though.]

*Which I like – a dark roast is too much for me for these relatively early forays into coffee drinking, and probably too much for me altogether, comic levels of dilution aside.

Deciding today what to try next. I am not [yet] an avid coffee drinker but I want to drink enough to learn what I like, and what I like a lot.

I am in good company:

“Coffee glides into one’s stomach and sets all of one’s mental processes in motion. One’s ideas advance in column of route like battalions of the Grande Armée. Memories come up at the double, bearing the standards which will lead the troops into battle. The light cavalry deploys at the gallop. The artillery of logic thunders along with its supply wagons and shells. Brilliant notions join in the combat as sharpshooters. The characters don their costumes, the paper is covered with ink, the battle has started, and ends with an outpouring of black fluid like a real battlefield enveloped in swaths of black smoke from the expended gunpowder. Were it not for coffee one could not write, which is to say one could not live.”  – Balzac