Breakfast.
Thanks to my sister and her connections at the Armenian market for the almonds, which are excellent.
on the menu: Greek yoghurt with raspberries, honey, Spanish almonds
on the menu: aloo ghobi + cilantro, naan, chocolate layer cake
More Indian. A little heavy on the garam masala but even this is no disaster. Good level of heat with some sanaam chilis.
I was going to have green tea mochi when I was offered cake. Not the most fitting progression but I often eat strange combinations. I see the virtue of careful pairings but…as long as I like all of the elements…
I usually don’t eat dessert at all, am more inclined to drink it if anything. But once in a while I see the appeal.