distraction: Blue Eagle Pottery

Recently stumbled across and have not been able to get out of my mind this pottery outfit, Blue Eagle Pottery, based in Woodstock, IL. [You have no idea how much time I spend thinking about tableware, partly occupational, partly eccentric.] They have two main glaze styles, one of which has completely captured my attention.

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How beautiful? I often like the warmth of pottery, the organic, slightly irregular quality it can have, especially at the artisan level.  A lot of the allure is due to glazes, and this one is just what I am always hoping to find. Jagged layers of color like cross-sections of sediment deposits or ancient cliff faces. Also, in a stroke of genius, they make a silhouette called a popcorn bowl. MUST.

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Popcorn bowl!

Available on their retail site and a few other specialized vendors. I purchased directly through them, as the prices were better (and quite reasonable). I just picked up a few pieces to use as peripheral touches, serving dishes, whatever I please. I am always weak in the face of cute little bowls, and was in the market for a little vase, and cannot have too many charming ceramic mugs. And popcorn: major food group.

Actually I didn’t get the plate. I am still thinking about that. They have other lovely pieces as well, and the other main glaze is a stunning, deep indigo with speckled texture. Worth a look.

images via Mociun and Blue Eagle Pottery

 

 

on the menu: hazelnut waffles

I’ve been going to town with my waffle iron. This batch has some hazelnut syrup mixed in for a bit of nutty interest and half of the vegetable oil replaced with coconut oil. The best waffles yet.

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It took me months to break out the waffle iron (I was imagining it as prohibitively time consuming in my mind, the making of waffles) but now that it’s out, I’m on a roll. It doesn’t take long at all to make waffles! The format is ripe for experimentation. Next up: spelt flour.

There’s something obscurely satisfying about using a square waffle iron to make round waffles. Why did I not get the round waffle iron, you may wonder, which was after all quite a bit less expensive, and already round?

Well. I did not want it.

It’s no use trying to understand the labyrinthine workings of my peculiar heart.

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This plate is a lovely one from Royal Copenhagen.

Ah. I love breakfast.

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